Easy and incredibly cute blender banana cake
An easy and delicious recipe. This is the perfect description for the irresistible banana cake. Made in the blender, the candy takes only 10 minutes to be prepared and only passes 40 minutes in the oven. And the best: it gets incredibly cute. Learn how to prepare, save time in the kitchen and prepare to ask for more.
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Recipe for blender cake
1 cup milk
1 cup of oil
1 cup and a half (tea) of sugar
3 medium nanica bananas chopped.
2 cups (tea) wheat flour
1 cup corn starch
1 tablespoon baking powder
1 tablespoon of sugar
1 teaspoon ground cinnamon
For smearing and flushing
Method of preparation
In the blender, beat the milk, oil, sugar and eggs. Leave for long enough to make the mixture homogenous and creamy. Once done, add the bananas and beat until lightly shredded, leaving a few pieces of the fruit.
Pass the cream into a bowl and gradually add the flour and corn starch, mixing until the dough is completely smooth. Finally, add the yeast and gently mix from the bottom up.
Pour into a center-hole shape of 24cm in diameter greased and floured. Above, sprinkle sugar and cinnamon and bring to the preheated oven at medium temperature (180 ° C) for 40 minutes or until a toothpick comes out clean, after being stuck in the dough. Expect to soften and untwist.
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